World Cuisine Evenings |  Christmas Day Lunch Menu |  New Years Eve Menu Due to popular demand, we are once more hosting our Gourmet Dinner Evenings during 2008. Why not be a little more adventurous and try something different as we take you across the world to sample some of the best food and drink we can find. Our Gourmet Weekends run every other Month on a Thursday, Friday and Saturday night in our specially transformed restaurant to the theme of the evening. The Price include a welcome drink from the Host Country and a specially prepared 5 course meal. For Further details or to make a bookings please telephone 01634 830 303 Italian Evening Menu 14th, 15th, & 16thFebruary xxxxxxxxxxxxx Carpaccio Di Manzo con Parmigiano e Rucola Thin beef wafers marinated in lemon and herbs, with parmesan shavings and rocket salad Cozze Giganti Gratinati 2 baked giant mussels, stuffed with savoury bread crumbs topped with prawns mornay Mozzarella Fritta in Carrozza Fried mozzarella wheel sandwiched between 2 canapes, topped with a tomato couli Isalata Mista Mixed leaves salad, beans, angel hair carrots and cherry tomatoes tossed in virgin olive oil and balsamic vinegar, topped with seasoned crouton xxxxxxxxxxxxx Minestrone alla Milanese Milano’s favourite fresh vegetables soup with Barlotti beans and pasta xxxxxxxxxxxxx Bistecchine Trifolati all Barolo e Funghi Sautéed prime medallions of beef in Barolo wine sauce and flat mushrooms Scaloppina di Vitello Marsala Veal escalope in savoury coating pan-fried and doused in Marsala wine sauce Involtino di Pollo Con Spinaci e Castagna D’aqua Rolled chicken fillet with spinach and water chestnuts topped with a cream sauce Trota in Cartoccio all Proscuito Stuffed rainbow trout with lemon basil and shallots wrapped in bacon and baked in paper Risotto di Verdura e Zucca alla Giardinera Healthy Option garden vegetables, squash and aborio rice. A delicious alternative to pasta Pasta Rigatoni Fiorentini Rigatoni pasta with seasoned chicken strips, wilted spinach and aubergines xxxxxxxxxxxxx Panna Cotta e Bacche Rossi Luscious Cream Pudding topped with red berries from the Piedmont region Cassata Della Casa Sicilian delightful dessert, with tutti frutti, rich chocolate and vanilla pod ice cream Tiramisu Classic Italian sponge and mascarpone dessert soaked in Marsala, Rum and coffee Cioccolata fondente Italian steamed pudding with a melting flow of hot chocolate in the centre