Valentine Menu
Italian Tomato Soup
Creamy Stilton Mushrooms
Button mushrooms in a mild and creamy stilton sauce and served with a crouton
Hawaiian Prawn Medley
Prawn and pineapple cup dressed on crisp salad and covered with Marie Rose
Warm Pheasant Salad
With pomegranate and walnuts
Fillet Chicken Breast Valentino
Supreme of chicken in a grain mustard, red wine and cream sauce
Medallions of Beef
In a trio of peppercorns sauce
Fillets of Sole Meuniere
Pan fried with lemon butter and fresh continental parsley
Aspargus and Gruyere Feuillette
Filo pastry base topped with asparagus and a gruyere sauce au gratin
All served with a selection of seasonal vegetables and potatoes
Exotic Fresh Fruit Salad
with fresh cream and mint sprig
Chocolate Temptation
A delightful chocolate-orange ice cream bombe
New York Style Blueberry and Passion Fruit Cheesecake
Cheese Selection & Biscuits
Tea Or Coffee
Please let us know if any guests have special dietary requirements
such as diabetic, nut allergy or coeliac, etc.
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